Irie Entree Menu (Update 2025)
Welcome to Irie Entree, a vibrant gem in Philadelphia offering a dynamic taste of Caribbean cuisine. Nestled at 4001 Chestnut St., this casual and trendy haven is perfect for groups looking to indulge in island-inspired flavors.
The menu shines with an enticing selection of appetizers and hearty entrees. Start your culinary journey with the mouthwatering 'Hatt' Patty, a savory delight filled with seasoned meats or veggies. If you crave something bold, the Irie Signature Oxtail is a must-try, slow-cooked to perfection and served with traditional Rice & Peas.
- Happy Hour Specials celebrate the spirit of Caribbean relaxation.
- Outdoor seating invites you to enjoy your meal in the fresh air.
Irie Entree promises a flavorful escape, blending warmth and tradition in every delicious bite.
Finga Lickingz (Appetizers)*
'Hatt' Patty
Minced chicken, beef or spinach seasoned with herbs and spices enveloped in a baked buttery flour crust. Cocktail size, served HOT for a sunny experience!
Bammy Bruschetta
Wheel-like cocktail sized casava bread topped with sauted Ackee and Saltfish. Vegetarian? You may opt to leave the Saltfish out.
Taco
Cassava yam tortillas enfolding your choice of house protein; topped with fresh lettuce, tomato, avocado and shredded cheese. Choose from Ackee and Saltfish, Oxtail, Jerk Chicken or Curried Chicken
Wing It (wings 4pcs)
All wings are not equal. Ours are drenched in Irie Marinade, flavored and finished to your unique desired taste. Choose your flavor and finish: Jerk, Crispy Fried, Red Stripe Buffalo, or Sugarcane BBQ. This just might be too much sauce but Triple Play your way!
Jerk Chicken Cheesesteak Egg Rolls (6pcs)
Salmon Cakes (2pcs)
Crispy Chicken Bites
Crispy Fried Chicken Deluxe
Jerk Glazed Chicken Deluxe
Jerk Glazed Grilled Salmon Deluxe
Sandwiches*
Run-A-Boat Nyamminz (Entree)*
Stewed Chicken
Curried Chicken
Irie Signature Oxtail
Marinated to the bone, cuts of Ox tail caramelized then slow cooked to Jamaican perfection. Traditionally served with Rice & Peas and shredded raw vegetable salad
Irie Signature Curry Goat
A staple paying homage to Indian influence in Jamaican cuisine; cuts of goat meat spiced with curry powder and herbs, cooked and simmered to a tantalizing stew. Traditionally served with white rice and shredded raw vegetables or Roti (Cassava Tortilla)
Irie Signature Salmon
8-ounce salmon fillet spiced with curry powder and island spices and cooked down with herbs and peppers to a delectable gravy. Served with white rice and grilled vegetable medley
Irie Signature Snapper
Irie Signature Ackee
Jam Rock Mac Bowl
Cheesy, creamy and hot! Straight from oven to table. Mac n Cheese topped with your choice of: Jerk Salmon, Jerk Shrimp, Oxtail, Jerk Wings, or Jerk Chicken Breast
Passa Passa 'Fredo
Reggae Grilled n Coconut Mango Drizzle (Chicken/Salmon)
Quarter Jerk Chicken
Half Jerk Chicken
Jerk Chicken
Sides*
Side of Rice N Peas
Side of Barefoot Rice (seasoned White rice)
Side of Mash it up Potatoes
Side of Jam Rock Mac 'n' Cheese
Side of Irie French Fries
Side of Helsha Festival
Golden brown sweet fried dumplings from a dough of flour a dash of cornmeal and sugar.